Recipe

Mean Green Chile-Stuffed Cheeseburgers

Posted by Keg-a-Que Admin on

Mean Green Chile-Stuffed Cheeseburgers

Ingredients 4 chiles—2 Anaheims and 2 jalapeños Extra-virgin olive oil 1 large garlic clove, unpeeled 4 ounces shredded Monterey Jack cheese Salt and freshly ground pepper 1 1/2 pounds ground beef 4 kaiser rolls, split Lettuce leaves, sliced onion and tomato, mayonnaise and ketchup, for serving Directions Step 1     Light a grill. Rub the chiles with olive oil. Thread the jalapeños and garlic onto a skewer and grill until charred all over. Using tongs, repeat with the Anaheims. Peel the chiles and discard the stems and seeds. Peel the garlic. Chop the chiles and garlic and transfer to a...

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Bacon wrapped cheese hot dogs

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Bacon wrapped cheese hot dogs

Ingredients 8 hot dogs 1/2 cup shredded cheese 16 slices bacon, pre-cooked 8 hot dog buns, toasted Directions Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese. (I used Shredded Colby Monterey Jack.) Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks if necessary. (I used Costco Hormel frozen fully cooked bacon that I thawed in the microwave for about 30 seconds so that it was easier to wrap around the hot dogs.) Bake approximately 10...

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Butter Burger

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Butter Burger

Burger 8 slices bacon 4 tablespoons unsalted butter, plus additional for toasting buns  2 pounds ground chuck  Kosher salt and freshly ground pepper  2 tablespoons vegetable oil  4 thick slices Cheddar or American cheese  4 pretzel buns  Beer Cheese Sauce 4 tablespoons unsalted butter 1 small onion, finely chopped  4 tablespoons all-purpose flour  2 cups light beer, such as lager  1 1/2 cups heavy cream  1 clove garlic, grated  Kosher salt and freshly ground black pepper  6 ounces grated sharp Cheddar  6 ounces grated Swiss cheese  Directions Preheat a grill for high heat. In a medium bowl, lightly mix together...

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Garlic Lemon Crab Legs

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Garlic Lemon Crab Legs

Ingredient 1 lb king crab legs 1/2 stick (4 tablespoons) salted butter, melted 3 cloves garlic, minced 1 tablespoon chopped parsley 1/2 tablespoon lemon juice Lemon slices Directions Preheat oven to 375F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the...

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Grilled Peaches

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Grilled Peaches

Ingredients 2 ripe peaches 2 ripe nectarines canola oil 8 large scoops vanilla ice cream Honey and sea salt for finishing Directions Heat grill to medium high heat. Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a...

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