- 8 hot dogs
- 1/2 cup shredded cheese
- 16 slices bacon, pre-cooked
- 8 hot dog buns, toasted
Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese. (I used Shredded Colby Monterey Jack.)
Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks if necessary. (I used Costco Hormel frozen fully cooked bacon that I thawed in the microwave for about 30 seconds so that it was easier to wrap around the hot dogs.)
Bake approximately 10 minutes until cheese is melted and bacon and hot dog are hot.