Garlic Butter Grilled Shrimp

Posted by Keg-a-Que Admin on

INGREDIENTS 

Bamboo skewers
3 lbs shelled and deveined tail-on shrimp
4 cloves garlic, minced
6 tablespoons salted butter, melted
Pinch of salt
3 dashes cayenne pepper
1 1/2 tablespoons lemon juice

 
 DIRECTIONS

1. Soak the bamboo skewers in water for 30 minutes.
2. Rinse and dry the Shrimp then set aside.

3. In a small bowl, mix the garlic, melted butter, salt, cayenne pepper and lemon juice together. Set a small portion aside for brushing later.
4. Combine the shrimp and the garlic butter. 
5. Thread Shrimp to Skewers

6. Throw your shrimp on your Keg-a-Que at Medium heat.
7. Brush the garlic butter mixture on both sides while grilling.

8. Grill for 2-4 minutes per side. When the shrimp take on a pink hue and firm texture, remove from heat and serve immediately! 


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