Vidalia Onion Dip

Posted by Keg-a-Que Admin on

Ingredients

  • 1 large Vidalia onion; appr.10-12 ounces 
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup shredded  Parmesan or Romano cheese 
  • 1/2 cup shredded mozzarella
  • 1 cup shredded white cheddar cheese
  • 3/4 tsp salt
  • black pepper to taste
  • 4 dashes hot sauce
  • 2 dashes Worcestershire sauce

Directions

  1. Preheat oven to 375F
  2. Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
  3. Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
  4. While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.

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